Last night, I went to Guyi, so far one of my favorite Chinese restaurants here, and ate my first spicy frog leg. It was delicious! The flavor was really tasty and the texture of the meat was kind of like fish. I had no idea how to eat it, so I had to ask friends for a tutorial, which of course I got made fun of. It was worth the humiliation though…. YUM! I would definitely order again. :-)
Rob is currently out of town at a work retreat, but I got a text from him last night saying a “highlight” of his dinner was being served half a cow head! Right now, I don’t have any other details, but I’m sure he’ll give a full report on the blog next week. Stay tuned…..
Sounds like the adventure is escalating!!!! Love the posts. How is Cooper doing?
You know, I consider myself a pretty open minded person when it comes to food but I’m think you guys have totally got me beat…between the century egg, frogs leg and 1/2 a cows head… shoot I’ll never be able to catch up!
Ditto on the Coop update– how’s she doing? Does she like to eat her poop in the PRC as much as in the US?